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X-WR-CALDESC:Events for Juju Goa
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DTSTART;VALUE=DATE:20250604
DTEND;VALUE=DATE:20250609
DTSTAMP:20250603T105800Z
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SUMMARY:Juju Presents: The Kashmiri Food Festival
DESCRIPTION:Experience the Flavours of Paradise in Goa!\n4th to 8th June \nEmbark on a culinary journey to the picturesque valleys of Kashmir right here in Goa! Juju – Reimagined Indian invites you to an exclusive Kashmiri Food Festival\, a celebration of rich aromas\, exquisite spices\, and time-honored recipes passed down through generations. \nA Glimpse into Kashmiri Cuisine\nKashmiri cuisine is a tapestry of vibrant flavors\, deeply rooted in its unique culture and stunning landscapes. From the delicate balance of spices to the use of fresh\, local ingredients\, every dish tells a story. At Juju\, our chefs have meticulously crafted a menu that brings the authentic taste of Kashmir to your plate\, reimagined with our signature touch. \nOur Special Festival Menu Highlights:\nAppetisers: \n\nKandhari Paneer Tikka: Soft paneer grilled with sweet prunes and tangy pomegranate.\nNaduru Ki Seekh: Lotus stem kebab served with mooli walnut ki chutney.\nKokur Kanti: Chicken cubes tossed with chilies\, onions\, tomatoes\, and Kashmiri spices.\nWazan Fish Tikka: Seabass cubes marinated with yoghurt\, fennel\, green chilli and spices.\n\nMain Courses: \n\nMutton Marchwangan Korma: Mutton cooked in a rich gravy made with Kashmiri chilli\, cashew nut and spices.\nMutton Kofti Curry: Mince mutton kebab cooked in a Rogan Josh gravy.\nChicken Dhamwal Korma: Chicken with bone simmered in yoghurt\, fried onion\, cashew nut and coriander.\nRu Gan: Kashmiri style fish curry with radish and spinach.\nKashmiri Rajma: Kidney beans simmered and cooked with ginger\, garlic\, Kashmiri chilli\, tomatoes.\nDum Aloo: Fried baby potato cooked in a yoghurt base gravy.\nPaneer Kaliya: Paneer pieces cooked in rich turmeric\, fried onions and cashew gravy.\n\nKashmiri Breads / Rice Dishes: \n\nSheermal: Soft bread made with flour\, milk\, sugar and saffron.\nBaqarkhani: Spiced flat bread made with flour\, sugar\, salt\, cardamom\, nigella seed.\nChaman Roti: Whole wheat bread with salt\, yeast and milk.\nKashmiri Pulao: Basmati rice cooked with fruits\, nuts and cottage cheese.\nYellow Rice: Traditional turmeric base rice with tempering of ghee.\nChicken Yakhni Pulao: Chicken leg and basmati rice cooked in aromatic spices served with raita.\n\nDesserts: \n\nGud Khajoor Ka Halwa: Dates with jaggery\, ghee and dry fruits.\nKashmiri Apple Kheer: Milk based sweet with grated apples\, chopped dry fruits and Kesar.\n\nDon’t miss this limited-time culinary event! \nPlan Your Visit:\nDates: 4th to 8th June\nLocation: Juju – Reimagined Indian\, House Number 29/1 Gandaulim\, Colva Salcette\, Goa \nCall us to know more: +91 89566 91430 \nKASHMIRI MENU
URL:https://jujugoa.com/events/kashmiri-food-festival-2025-goa/
LOCATION:Juju – Reimagined Indian\, House number 29/1\, Gandaulim\, Colva\, Salcete\, Goa\, Goa\, 403708\, India
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ORGANIZER;CN="Juju - Reimagined Indian":MAILTO:reservations@jujugoa.com
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DTSTART;TZID=UTC:20250604T190000
DTEND;TZID=UTC:20250604T233000
DTSTAMP:20250529T030155Z
CREATED:20250529T030155Z
LAST-MODIFIED:20250529T030155Z
UID:5429-1749063600-1749079800@jujugoa.com
SUMMARY:Dine Under The Star - Every Wednesday in June 2025!
DESCRIPTION:Escape the ordinary and immerse yourself in a magical Wednesday evening at Juju Reimagined Indian in the heart of South Goa. \nImagine savoring the exquisite flavors of our reimagined Indian cuisine in the ambient setting of Juju\, while being serenaded by soulful melodies and captivating rhythms. It’s the perfect mid-week escape to unwind\, connect\, and enjoy the best of food and music. \nWhat to Expect: \n\nLive Music by Rythm Divine: Let the enchanting sounds of Rythm Divine elevate your dining experience. Their performance will create a vibrant yet relaxed atmosphere perfect for a Wednesday evening.\nJuju’s Reimagined Indian Cuisine: Indulge in our signature dishes\, where traditional Indian flavors are presented with a contemporary and innovative twist. Our menu offers something to tantalize every palate.\nA Unique Ambiance: Juju provides a stylish and welcoming setting\, making it the ideal backdrop for a special mid-week treat.\nPerfect for Everyone: Whether you’re looking for a romantic dinner\, a relaxed evening with friends\, or a solo escape\, “Dine Under The Star” offers a memorable experience for all.\n\nEvent Details:\nDay: Every Wednesday\nMonth: June 2025\nTime: From 7:00 PM Onwards\nLocation: Juju Reimagined Indian\, H.No. 29/1\, Gandaulim\, Colva\, Salcette – Goa \nDon’t miss out on this special weekly event! \nBook Your Table Now! \nTo ensure you have the best seat under the stars\, we highly recommend making a reservation in advance. \nCall Us To Know More & Reserve Your Spot: \n+91 89566 91430 \nWe look forward to welcoming you to Juju Reimagined Indian for an unforgettable Wednesday evening of “Dine Under The Star” with the incredible Rythm Divine!
URL:https://jujugoa.com/events/dine-under-the-stars-4-jun-25/
LOCATION:Juju – Reimagined Indian\, House number 29/1\, Gandaulim\, Colva\, Salcete\, Goa\, Goa\, 403708\, India
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ORGANIZER;CN="Juju - Reimagined Indian":MAILTO:reservations@jujugoa.com
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