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X-WR-CALDESC:Events for Juju Goa
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DTSTART;VALUE=DATE:20250604
DTEND;VALUE=DATE:20250609
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SUMMARY:Juju Presents: The Kashmiri Food Festival
DESCRIPTION:Experience the Flavours of Paradise in Goa!\n4th to 8th June \nEmbark on a culinary journey to the picturesque valleys of Kashmir right here in Goa! Juju – Reimagined Indian invites you to an exclusive Kashmiri Food Festival\, a celebration of rich aromas\, exquisite spices\, and time-honored recipes passed down through generations. \nA Glimpse into Kashmiri Cuisine\nKashmiri cuisine is a tapestry of vibrant flavors\, deeply rooted in its unique culture and stunning landscapes. From the delicate balance of spices to the use of fresh\, local ingredients\, every dish tells a story. At Juju\, our chefs have meticulously crafted a menu that brings the authentic taste of Kashmir to your plate\, reimagined with our signature touch. \nOur Special Festival Menu Highlights:\nAppetisers: \n\nKandhari Paneer Tikka: Soft paneer grilled with sweet prunes and tangy pomegranate.\nNaduru Ki Seekh: Lotus stem kebab served with mooli walnut ki chutney.\nKokur Kanti: Chicken cubes tossed with chilies\, onions\, tomatoes\, and Kashmiri spices.\nWazan Fish Tikka: Seabass cubes marinated with yoghurt\, fennel\, green chilli and spices.\n\nMain Courses: \n\nMutton Marchwangan Korma: Mutton cooked in a rich gravy made with Kashmiri chilli\, cashew nut and spices.\nMutton Kofti Curry: Mince mutton kebab cooked in a Rogan Josh gravy.\nChicken Dhamwal Korma: Chicken with bone simmered in yoghurt\, fried onion\, cashew nut and coriander.\nRu Gan: Kashmiri style fish curry with radish and spinach.\nKashmiri Rajma: Kidney beans simmered and cooked with ginger\, garlic\, Kashmiri chilli\, tomatoes.\nDum Aloo: Fried baby potato cooked in a yoghurt base gravy.\nPaneer Kaliya: Paneer pieces cooked in rich turmeric\, fried onions and cashew gravy.\n\nKashmiri Breads / Rice Dishes: \n\nSheermal: Soft bread made with flour\, milk\, sugar and saffron.\nBaqarkhani: Spiced flat bread made with flour\, sugar\, salt\, cardamom\, nigella seed.\nChaman Roti: Whole wheat bread with salt\, yeast and milk.\nKashmiri Pulao: Basmati rice cooked with fruits\, nuts and cottage cheese.\nYellow Rice: Traditional turmeric base rice with tempering of ghee.\nChicken Yakhni Pulao: Chicken leg and basmati rice cooked in aromatic spices served with raita.\n\nDesserts: \n\nGud Khajoor Ka Halwa: Dates with jaggery\, ghee and dry fruits.\nKashmiri Apple Kheer: Milk based sweet with grated apples\, chopped dry fruits and Kesar.\n\nDon’t miss this limited-time culinary event! \nPlan Your Visit:\nDates: 4th to 8th June\nLocation: Juju – Reimagined Indian\, House Number 29/1 Gandaulim\, Colva Salcette\, Goa \nCall us to know more: +91 89566 91430 \nKASHMIRI MENU
URL:https://jujugoa.com/events/kashmiri-food-festival-2025-goa/
LOCATION:Juju – Reimagined Indian\, House number 29/1\, Gandaulim\, Colva\, Salcete\, Goa\, Goa\, 403708\, India
ATTACH;FMTTYPE=image/jpeg:https://jujugoa.com/wp-content/uploads/2025/06/kashmiri-food-festival-2025-goa.jpg
ORGANIZER;CN="Juju - Reimagined Indian":MAILTO:reservations@jujugoa.com
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DTSTART;TZID=UTC:20250606T190000
DTEND;TZID=UTC:20250606T233000
DTSTAMP:20250529T031136Z
CREATED:20250529T031136Z
LAST-MODIFIED:20250529T031136Z
UID:5437-1749236400-1749252600@jujugoa.com
SUMMARY:Spur It Up Fridays at Juju Reimagined Indian - Live Music by Outlaws!
DESCRIPTION:Kick off your weekend with electrifying live music and delicious reimagined Indian cuisine at Juju Reimagined Indian in South Goa! Every Friday\, starting from 7:00 PM onwards\, get ready to Spur It Up with the incredible sounds of Outlaws! \nJoin us for a night of high-energy performance as Outlaws take the stage\, bringing their unique musical style to create an unforgettable Friday night vibe. It’s the perfect way to unwind after a long week\, enjoy fantastic food\, and groove to captivating tunes. \nEvent Details: \nEvent: Spur It Up Fridays\nFeaturing: Live Music by Outlaws\nDay: Every Friday\nTime: From 7:00 PM Onwards\nLocation: Juju Reimagined Indian\, H.No. 29/1\, Gandaulim\, Colva\, Salcette – Goa\nDon’t miss out on the hottest Friday night in South Goa! \nBook Your Table Now!
URL:https://jujugoa.com/events/goa-live-music-friday-6-jun-25/
LOCATION:Juju – Reimagined Indian\, House number 29/1\, Gandaulim\, Colva\, Salcete\, Goa\, Goa\, 403708\, India
ATTACH;FMTTYPE=image/jpeg:https://jujugoa.com/wp-content/uploads/2025/05/goa-live-music-friday.jpg
ORGANIZER;CN="Juju - Reimagined Indian":MAILTO:reservations@jujugoa.com
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