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X-WR-CALDESC:Events for Juju Goa
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DTSTART;VALUE=DATE:20250604
DTEND;VALUE=DATE:20250609
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SUMMARY:Juju Presents: The Kashmiri Food Festival
DESCRIPTION:Experience the Flavours of Paradise in Goa!\n4th to 8th June \nEmbark on a culinary journey to the picturesque valleys of Kashmir right here in Goa! Juju – Reimagined Indian invites you to an exclusive Kashmiri Food Festival\, a celebration of rich aromas\, exquisite spices\, and time-honored recipes passed down through generations. \nA Glimpse into Kashmiri Cuisine\nKashmiri cuisine is a tapestry of vibrant flavors\, deeply rooted in its unique culture and stunning landscapes. From the delicate balance of spices to the use of fresh\, local ingredients\, every dish tells a story. At Juju\, our chefs have meticulously crafted a menu that brings the authentic taste of Kashmir to your plate\, reimagined with our signature touch. \nOur Special Festival Menu Highlights:\nAppetisers: \n\nKandhari Paneer Tikka: Soft paneer grilled with sweet prunes and tangy pomegranate.\nNaduru Ki Seekh: Lotus stem kebab served with mooli walnut ki chutney.\nKokur Kanti: Chicken cubes tossed with chilies\, onions\, tomatoes\, and Kashmiri spices.\nWazan Fish Tikka: Seabass cubes marinated with yoghurt\, fennel\, green chilli and spices.\n\nMain Courses: \n\nMutton Marchwangan Korma: Mutton cooked in a rich gravy made with Kashmiri chilli\, cashew nut and spices.\nMutton Kofti Curry: Mince mutton kebab cooked in a Rogan Josh gravy.\nChicken Dhamwal Korma: Chicken with bone simmered in yoghurt\, fried onion\, cashew nut and coriander.\nRu Gan: Kashmiri style fish curry with radish and spinach.\nKashmiri Rajma: Kidney beans simmered and cooked with ginger\, garlic\, Kashmiri chilli\, tomatoes.\nDum Aloo: Fried baby potato cooked in a yoghurt base gravy.\nPaneer Kaliya: Paneer pieces cooked in rich turmeric\, fried onions and cashew gravy.\n\nKashmiri Breads / Rice Dishes: \n\nSheermal: Soft bread made with flour\, milk\, sugar and saffron.\nBaqarkhani: Spiced flat bread made with flour\, sugar\, salt\, cardamom\, nigella seed.\nChaman Roti: Whole wheat bread with salt\, yeast and milk.\nKashmiri Pulao: Basmati rice cooked with fruits\, nuts and cottage cheese.\nYellow Rice: Traditional turmeric base rice with tempering of ghee.\nChicken Yakhni Pulao: Chicken leg and basmati rice cooked in aromatic spices served with raita.\n\nDesserts: \n\nGud Khajoor Ka Halwa: Dates with jaggery\, ghee and dry fruits.\nKashmiri Apple Kheer: Milk based sweet with grated apples\, chopped dry fruits and Kesar.\n\nDon’t miss this limited-time culinary event! \nPlan Your Visit:\nDates: 4th to 8th June\nLocation: Juju – Reimagined Indian\, House Number 29/1 Gandaulim\, Colva Salcette\, Goa \nCall us to know more: +91 89566 91430 \nKASHMIRI MENU
URL:https://jujugoa.com/events/kashmiri-food-festival-2025-goa/
LOCATION:Juju – Reimagined Indian\, House number 29/1\, Gandaulim\, Colva\, Salcete\, Goa\, Goa\, 403708\, India
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ORGANIZER;CN="Juju - Reimagined Indian":MAILTO:reservations@jujugoa.com
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DTSTART;TZID=UTC:20250607T193000
DTEND;TZID=UTC:20250607T230000
DTSTAMP:20250529T031848Z
CREATED:20250529T031848Z
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UID:5445-1749324600-1749337200@jujugoa.com
SUMMARY:Contemporary Nights at Juju: Live Music with Luke & Mark!
DESCRIPTION:Join us every Saturday for “Contemporary Nights” at Juju – Reimagined Indian in South Goa! Immerse yourself in an evening of soulful music and delicious cuisine as we welcome the talented duo\, Luke and Mark. \nFrom 7:30 PM to 11:00 PM\, let Luke and Mark serenade you with their captivating blend of contemporary tunes\, creating the perfect ambiance for a memorable night out. Whether you’re looking for a relaxed evening with friends\, a romantic date night\, or simply a chance to unwind\, our “Contemporary Nights” are the perfect escape. \nEnjoy Juju’s signature reimagined Indian dishes\, expertly crafted cocktails\, and the vibrant atmosphere of our stunning South Goa location. Sponsored by Jim Beam\, you can expect an evening filled with great music\, delicious food\, and unforgettable moments. \nCall us to know more or book your table: +91 89566 91430
URL:https://jujugoa.com/events/live-music-restaurant-south-goa-7-jun-25/
LOCATION:Juju – Reimagined Indian\, House number 29/1\, Gandaulim\, Colva\, Salcete\, Goa\, Goa\, 403708\, India
ATTACH;FMTTYPE=image/jpeg:https://jujugoa.com/wp-content/uploads/2025/04/live-music-restaurant-south-goa-1.jpg
ORGANIZER;CN="Juju - Reimagined Indian":MAILTO:reservations@jujugoa.com
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