AMAZING INDIAN FOOD, INTRIGUING COCKTAILS
& STUNNING INTERIORS
GOA RESTAURANT
Juju, a modern Indian restaurant, reimagines timeless Indian fare in a contemporary style. Presented with mysticism it promises to create unforgettable memories.
Taking inspiration from its meaning ‘consciously infused with magical powers’, we have partnered with the finest wizards in the country.
Celebrity Chef Avinash Martins of Cavatina, Goa for his culinary crafts.
World-class bartender Evgenya Prazdnik for her curated cocktails.
Samiir Wheaton for his elevated interiors and vibrant architectural designs.
At Juju, we deliver a magical dining experience for all five senses and celebrate India’s rich culinary tradition with a modern twist.
To create a memorable experience at our fine dining modern Indian restaurant and bar in South Goa, the innovative menu is paired with the warmth of meandering plantations and the unmistakable hospitality of our staff.
A TWIST ON
TRADITION
Combining the finest flavours from the country, Chef Avinash Martins and bartender Evgenya Prazdnik have crafted a menu using iconic Indian ingredients infused with modern techniques that promises to be truly fresh and full of fantasy.
The vibrant atmosphere adds to the experience with its two peak-in-kitchen windows, high bar tables, lounge seating’s and casual dining tables.
SIGNATURE DISHES
Baby eggplant stuffed with peanut butter salan, served with mini plain kulchas
Kerala pepper spice, mini appams
SIGNATURE COCKTAILS
/banana whisky , dry vermut, aperitif liqueur, amaro, strawberry foam/ *complex with the fruity finish *rocks
/ dry gin, jasmine cordial, bianco vermut, dry sparkling wine, citrus, cucumber ribbon, Jasmine water mist/ *floral, light and fresh *tumbler glass
/apricot scotch, apple juice, passion fruit cordial, citrus, vegan foamer / *fruity , earthy *coupe
