our great food & unique cocktails have made it to news
Juju, our modern Indian restaurant in South Goa celebrates the diversity of Indian cuisine and beverages while at the same time reconnecting modern Indian consumers with the rich food tradition of our country.
Condé Nast Traveller
Juju Goa opened in 2022 and is an expansive space with stone tables and amoeba-shaped windows that let in the right amount of light. Chef Avinash Martins serves as a consultant here, and his take on Indian food is familiar and delicious, featuring big, bold flavors.
Whats Hot
India has such diverse culinary offerings, it's truly a treat to try out different dishes from every state. But what if it was reimagined a little, to give it a little modern twist without losing its authenticity? Juju in South Goa is doing just that.
NDTV Food
Chef Abhijit's rendition of Daab Chingri elevates this beloved Bengali dish, skillfully blending succulent shrimps, aromatic onions, garlic, and tender coconut into a culinary masterpiece.
Indulge
Juju Goa's "Flavours of Eastern India" food festival offers a captivating journey through diverse regional cuisines, from Nagaland's spiciness to Meghalaya's heartwarming stews. Featuring reimagined classics like Spicy Chingudi Bara and Kolkata Style Biryani.
Financial Express
At the latest fashionable address in South Goa, Juju, a thriving and consistent beverage programme, is in place. Overseen by acclaimed, award-winning Russian mixologist Evgenia Prazdnik and his partner Yuri, the cocktail menu has been inspired by an array of unique flavours, inherent in different states of India.
Slurp
Experience Goa's culinary charm at Juju with our coriander-infused vegetable stew paired with melt-in-your-mouth appam. Conclude with our vegan delight, coconut rasmalai, offering the perfect taste of Goa in every bite.
GQ India
Discover the culinary genius of Avinash Martins at Juju, a modern Indian space in South Goa's Colva Beach. Indulge in nuanced food, live music, and tropical-touched cocktails that have the regional-Indian fare, bringing back the warm, yesteryear-Goa energy that's hard to find in 2023.
CONDÉ NAST TRAVELLER
At South Goa’s Juju, regional Indian food gets a new accent. Goan chef Avinash Martins curates a menu that brings pizza, poee and gochujang together!
ET Hospitality World
Embark on a culinary journey through the diverse and delectable world of Eastern Indian cuisine, where Chef Abhijit's expertise brings forth a symphony of flavors. From rich curries to tantalizing spices, experience the culinary magic that makes Eastern India.
ELLE
13 New Restaurants & Bars To Head To If You’re Spending NYE In Goa - Sort your dining scene with Goa's latest culinary hot spots
ET Hospitality world
South Goa get its first modern Indian restaurant with Juju. Award-winning chef and restauranteur Avinash Martins of Cavatina has lised the menu at Juju.
LBB
A fine dining restaurant specialising in modern Indian cuisine, you get to have the creations of celebrity Chef Avinash Martins, and drinks from world-class bartender Evgenya Prazdnik—all in the elevated interiors done by Samiir Wheaton.
VOGUE
The new contemporary Indian restaurant from the people behind Beleza by the Beach, Juju offers Chef Avinash Martins’s (as consultant chef) take on Indian food.
ZEE ZEST
15 New Restaurants In Goa That Promise Great Meals For The New Year. If you’re in Goa for the New Year, savour the best cocktails and meals at these restaurants that opened doors in 2022.