Re-Imagined
Indian Cocktails
SANDRAS SPRITZ
Tamil Nadu is the #1 producer of jasmine in India. Madurai jasmine plays a key role in Tamil Nadu culture. The sacred flower has a unique link with Madurai dating back to 300 B.C., or even earlier
dry gin, Jasmine cordial, bianco vermouth, dry sparkling wine, citrus, cucumber ribbon, Jasmine water mist
*floral, light, fresh
BAE OF BENGAL
Lime, since time immemorial, has been an integral part of most cuisines the world over. Limes are an intrinsic part of Indian cuisine, mainly as an added condiment — more so in Bengal. Gondhoraj quite literally translates to ‘aroma of the king’ or ‘King of fragrance’
dry gin, gondhoraj liqueur , citrus, basil, absinthe
*ultra refreshing, herbaceous
MAHABI HILL
Mahabaleshwar, an idyllic summer getaway for the Bombay province during the British Raj was formally introduced to the English strawberries in the 1920s. Nowadays Mahabaleshwar has about 3,000 acres of strawberry plantation on an average each year
banana whisky , dry Vermut, aperitif liqueur, amaro, strawberry foam
*complex with the fruity finish
DELHI 6
Deep purple for most people recalls the attractive tones of rock music, but for Delhiites, it represents the jamun, which has been a part of many fables surrounding Delhi and its culture. It was chosen by Edwin Lutyens to be planted on the wide avenues leading to the government blocks he created for imperial India. When tongue craves for something deep purple, jamun is worth its salt
jamun wine and cordial, cherry brandy amaro, aromatic bitter, sparkling wine
*fruity and tangy
PAM POUR
Pampore, a small village known as the "saffron capital of India" that is a 30-minute drive from Srinagar, the capital of the northern state of Jammu and Kashmir. Grown in Kashmir at an altitude of over 1,600 meters, saffron is tightly woven into the local economy, with more than 20,000 families engaged in related businesses
saffron gin, bianco vermouth, citrus, vanilla, vegan foamer, club soda
*aromatic and citrus forward
THE BETELS
The paan is one of the free things like water, which is acceptable on all occasions from birth to death as a cultural nuance across communities. Paan has originated from the Sanskrit word ‘Parna’ which means ‘leaf’. Also called ‘Betel Leaf', it has a history of 5000 years as it has not only ruled the Indian food culture but also travelled to the Pacific countries
fennel vodka , paan liqueur, citrus, coconut water
*herbaceous, aromatic
PERU SMASH
There are many l fruits you will find in Goa, such as guava, coconuts, pineapples , pomegranate, jackfruit, and more. Coconuts are everywhere in Goa, and they are sold even at the beach
coconut feni, guava liqueur, hibiscus, pineapple pure, citrus
*tropical, exotic, fruity
PAHADI SOUR
Apricot is an important and extremely delicious fruit grown in the dry temperature at mid-hill regions of India. In India apricot grows wild in the hills of Himachal Pradesh. After Ladakh, Himachal Pradesh and Jammu & Kashmir are India’s major apricot producing states
apricot scotch, apple juice, passion fruit cordial, citrus, vegan foamer
*fruity, earthy
KARNATAKILA
Tamarind is a widespread fruit tree found across India, mostly in rainfed areas such as, Karnataka, Andhra Pradesh, Madhya Pradesh, and Orissa. It is also one of the most popular avenue trees since, in addition to giving shade, it produces important fruits and lumber. Tamarind fruit is an essential condiment/addition used in Indian cooking as an acidic/flavouring ingredient. Tamarind pulp is produced in India in roughly 2.5 lakh tonnes per year
tamarind tequila, agave reposado, honey, tabasco, pineapple purée, zesty salt
*tangy, savoury
KERALA KUP
Also known as the ‘land of spices’, the cuisine in the south Indian state of Kerala is amazingly diverse and totally unique. The culinary flavors of Kerala are irrevocably linked to its history and geography. The heady aroma of fresh spices makes Kerala cuisine so intoxicating that it will leave you craving for more even after your trip is over. The generous use of fresh coconut, mustard seeds, curry leaves and asafetida leaves tongue-tingling memories behind like no other cuisine
curry leaf rum, coconut malai, citrus, banana liqueur, pineapple
*tropical with herbaceous notes
GINGER SNAP
Madhya Pradesh in 2022 Ranked #1, the state accounts for 22.29% of ginger, produced in India. Ask any desi and they will have tales of how their mothers gave them a spoonful of ginger juice as a sure-fire cure for everything from sore throats and colds to motion sickness. Ginger was almost automatically added to every dish for improving digestion and taste
agave spirit, dukshiri, ginger honey, citrus, Islay float
*spiced, earthy, smoky
SANTALUM
Sandalwood is a valuable tree associated with Indian culture. It is the second most expensive wood in the world. The heartwood of the tree is treasured for its aroma and is one of the finest natural materials. The state of Andhra Pradesh, endowed with rich forest cover, is a rich resource for several types of wood carvings
aged rum, amaro, sandalwood tincture , aromatic bitter, smoked with sandalwood chips
*complex, spirit forward, nightcap
juju specials
Ultimate Classics
Gin
Vodka
Single Malt
Bourbon
Blended whisky
Whiskey
Rum
Agave Spirits
Brandy
Cognac
Goan Heritage
Liqueur
Aperitifs and Amari
Beers
Softs
fresh basil, pineapple juice, passion fruit, citrus, soda
guava and pineapple juices, hibiscus, lime, chilli (optional), soda