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Re-Imagined & Re-Created

Indian Cuisine

VEGETARIAN

TRUFFLE MUSHROOM GALOUTIS

Melt in mouth mushroom kebab, cilantro aioli

DILL KA TIKKA

Dill marinated paneer tikka, garlic and green labneh

SARSON KA SAAG

Makki sable, saag cream cheese mousse, jaggery dust

SWEET POTATO FRIES CHAAT

Sweet potato wedges, honey curd, mint relish, pomegranate molasses

TOFU SAMOSAS

Tofu watana stuffing, fig onion jam

JACKFRUIT JALEPENO CHEESE POPS

Served with a spicy garlic aioli

PANEER TEMPURA SLIDERS

Iceberg, kashmiri chilli aioli, pickled onions

ALOO TUK

Double cooked potatoes tossed in chilli pepper spice

ACHARI BHUTA SPRING ROLL

Corn camembert spring roll, Achari dip

MALAI BROCCOLI FLORETS

Red pepper cubes, wasabi crema

DAHI PAPAD KE KEBAB

Hung yoghurt kebabs stuffed with mango chutney and bell pepper, coated with papad crumb

PRESSED RICE HARA KEBAB

Spinach and lentil kebab, coated with crisp pressed rice

NON-VEGETARIAN

ZAFRANI JHINGA TEMPURA

Crispy saffron marinated prawns, with an avocado crema

CHICKEN TENDERS TRAVENCORE

Tamilnadu fried chicken, curry leaf aioli

MUTTON KEEMA BUN MASKA

Served with sirka pyaaz

TANDOORI CHICKEN AND BACON QUICHE

French quiche with an Indian twist, mustard greens

HALEEM NACHOS

Naan tortillas, pulled mutton, avocado Crema, pomegranate, fried onions, cilantro

TANGRA STYLE CHILLI CHICKEN MOMOS

Served with a spicy chilli jam

MANGALOREAN CALAMARI GHEE ROAST

Served with mini appams

DUCK KURCHAN BONDAS

Plum and sriracha compote

BETUL MUSSELS

With citrus gremolata, poie crumble

KERALA SPICED RAWAS

Kerala spiced Indian salmon served with beetroot relish

MUTTON SHISH KEBAB

Pesto naan, pickled vegetable, garlic labneh

BLACK OLIVE & SUNDRIED TOMATO CHICKEN TIKKA

Yoghurt, cashew, sundried tomato marinated chicken cubes, chimichurri drizzle

Starters

ALL POIZZAS ARE MADE WITH A POI AS A BASE, WITH A VARIETY OF TOPPINGS

VEGETARIAN

CREAMY SPINACH & MUSHROOM WITH PARMESAN
GUNTUR PANEER 65, CURRY LEAF TEMPERING GARNISH
ROAST PUMPKIN, FETA, ARUGULA
ROASTED PODI EGGPLANT, CARAMELISED SHALLOTS

NON-VEGETARIAN

CHOURIÇO, BACON & ONION JAM
KASUNDI CHILLI PRAWN, CORIANDER PESTO
CHICKEN CAFREAL
GOCHUJANG BBQ BEEF, KIMCHI GARNISH

Poizzas

VEGETARIAN

BURRATA

Tandoori pepper coulis, roasted tomato,
limoncello dressing, grapefruit segments

KOSHAMBARI SALAD WITH FRIED APPALAMS

Soaked lentils, grated cucumber & carrot, fresh coconut

NON-VEGETARIAN

NICOISE A LA JUJU

marinated koliwara fish, beans, roasted potatoes,
tomatoes, boiled eggs and greens

SMOKED SALMON CAESAR

Iceberg lettuce, garlic croutons, capers

Salads

VEGETARIAN

Nadru SEEKH KEBAB

Lotus stem and potato shammi, served with mini khamiri roti, Kashmiri chilli gravy & radish walnut chutney

PEANUT BUTTER CHILLI SALAN

Baby eggplant stuffed with peanut butter salan, served with mini plain kulchas

ASPARAGUS PORIYAL ravioli

Served with beetroot thoran, moilee sauce

PANEER STEAK

Grilled paneer steak malabar spice, potato croquette, side salad

VEG SHASHLIK

Lababdar gravy and berry pulao

NILGIRI KORMA SOYA CHAAP

Served with neer dosa, garlic pickle

CORIANDER INFUSED VEGETABLE STEW

Aromatic creamy coconut curry served with appam

NON-VEGETARIAN

PANDI PORK CHOP

Served with a sweet potato mash and green apple morraba

MURGH HARIYALI SPATCHCOCK

tandoori malai baby potatoes and a side salad

BUTTER CHICKEN KOFTI

Served with smoky tomato gravy, mini khamiri roti

KASUNDI SNAPPER FILET

Wilted greens bhaji, crispy herb potato croquette

SLOW BRAISED SHANKS

Zafrani berry pulao, refreshing cucumber tzatziki

DAAB CHINGRI MALVANI (PRAWN)

Served with peas pulao, sitka pyaaz

STUFFED CRAB

Kerala pepper spice, tephal foam and mini appams

BEEF STEAK

Tenderloin steak, garlic mash, cilantro chimichurri

CHARGRILLED CILANTRO PRAWNS

Served with curd rice and tomato chutney

AMRITSARI FISH AND CHIPS

Served with masala fries and red onion tartar

COCONUT BEEF CHILLI FRY

Braised beef in Kerala spices served on Malabar paratha, topped with fried egg

NIZAMI STYLE CHICKEN CHAAP

Slow cooked onion, yoghurt, cashew, Sattu atta chicken served with Taftan bread

MACHHA HALDIPANI

Odia style fish stew infused with turmeric, green chilli and five spice

RAJASTHANI LAAL MAAS

Served with garlic chutney spiced brioche

THALASSERY BIRYANI

Chicken
mutton
prawn

Vegetable

Mains

BOWLS WITH A CHOICE OF RICE, MINI LACCHAS, NAAN, ROTI

DUNGAR MA KI DAL

Smoked slow-cooked preparation of black urad dal

MAKHANI ROMESCO W/ CHICKEN OR PANEER

Roasted bell pepper and tomato gravy

MORPIRLA STYLE FISH CURRY

North Goan preparation of the classic fish curry served with Goan rice

ASSORTED BREAD BASKET
LACCHA PARATHA

Mirchi, Pudina, Butter

TANDOORI NAAN

Garlic, Butter, Chilli

TANDOORI ROTI

Butter, Plain, Khamiri

STEAM BASMATI RICE
GOAN BROWN RICE

Bowls to share

COCONUT FIG CHOCOLATE TART
TENDER COCONUT RASMALA
CRÈME BRULÈ WITH APPLE JALEBI
BEETROOT HALWA GUJIYA WITH KESAR MALAI
CREAM CARAMEL PHIRNI

Desserts

Beef Sukka Fry Taco

With sour cream and salsa

Chingudi Bara besara

Odia style prawn patty in mustard sauce with steamed rice

tamilnadu Spiced Roast Chicken

With Rogan jus and grilled vegetables

goan rava prawn kokum curry

With Goan Brown Rice

Jaffna Meen kulambu

Srilankan fish curry with steamed rice

Stuffed Mushroom Chettinad

With Olive Onion Kulcha

Paneer Pasanda AU gratin

Paneer Layred with creamy spinach tomato chutney with Amritsari Kulcha

Dahi Anjeer Khubani Kofti

Fried Onion Cashew Gravy Drizzled Pesto with butter naan

DESSERT

BAKED MANGO YOGURT
BAKED FIG MAPLE SYRUP YOGHURT

Chef 

Recommendations

pomfret thali
king fish thali
veg Thali

CATCH OF THE DAY

tIGER PRAWN
crab xec xec
Pomfret
Snapper

Juju Classics

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