Goa’s food and beverage scene has evolved far beyond beach shacks and casual cafés. Over the last few years, the state has become one of India’s most exciting culinary destinations, with restaurants exploring regional ingredients, modern Indian cuisine, and elevated cocktail programs that create a more immersive dining experience. Today, …

Have you ever wondered what could be the national food of India? In a country as vast and diverse as ours, with over 25 diverse regional cuisines and culinary traditions, pinning down a single “national dish” is nearly impossible. The absence of a specific national dish highlights the vast and …

When you envision Goa, vibrant parties and bustling beaches often come to mind. However, South Goa offers a quieter, more serene side, ideal for intimate and romantic evenings. Imagine strolling along peaceful streets lined with lush greenery, the ocean breeze gently caressing your skin, and the soothing sound of waves …

In March 2024, the Times Food & Nightlife Awards once again celebrated the culinary excellence of India’s finest restaurants. Juju, the modern Indian Restaurant in South Goa, proudly continued its remarkable journey by clinching the Times Food Awards for the second consecutive year (2023 & 2024)! Juju’s menu is a …

Cocktail Market Size, Growth, Forecast(2023-2028) The worldwide allure of cocktails is undeniable, with the Global Cocktail Market’s astonishing growth speaking volumes. In 2022, this market was valued at US$ 86 million, and it is projected to skyrocket to a staggering US$ 1.4 billion by 2028, boasting an annual development rate …

Introduction Juju, a modern Indian restaurant that opened in November 2022 in South Goa, has quickly gained a reputation for its innovative take on Indian cuisine and cocktails. The restaurant won two 2023 Times Food Awards in the categories of Best Cocktails – Luxurious Nightout and Best Modern Indian – …