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Explore The Taste of Modern Indian Food with Juju

Discover our unique flavors, innovative dishes, and culinary techniques that blend tradition and innovation. On our blog, we share food stories, cooking tips, and recipes that showcase the vibrant culinary culture of India.

Read the recent blogs!

Peru Smash Cocktail at Juju Goa

Cocktail Culture and Latest Cocktail Trends in India

Cocktail Market Size, Growth, Forecast(2023-2028) The worldwide allure of cocktails is undeniable, with the Global Cocktail Market’s astonishing growth speaking volumes. In 2022, this market was valued at US$ 86 million, and it is projected to skyrocket to a staggering US$ 1.4 billion by 2028, boasting an annual development rate …

Juju Indian Fusion Restaurant

5 Things That Diners Love Most About Juju Restaurant

Introduction Juju, a modern Indian restaurant that opened in November 2022 in South Goa, has quickly gained a reputation for its innovative take on Indian cuisine and cocktails. The restaurant won two 2023 Times Food Awards in the categories of Best Cocktails – Luxurious Nightout and Best Modern Indian – …

Juju Contemporary Indian Restaurant South Goa - Entrance

Culinary Journey Across India: Celebrating Flavors from Every Corner at Juju Restaurant

Introduction At Juju, we take immense pride in our commitment to not only serving food but also in curating an unparalleled experience that allows you to savor the rich tapestry of flavors and cultures that make up this incredible nation, all with a modern twist. As part of our ongoing …

cocktail juju goa

A Visual Feast: The Art of Presenting Indian Cuisine at Juju Restaurant

Introduction The saying that we eat with our eyes first’ holds more truth than we think. The visual presentation of a dish plays a vital role in shaping our perception of taste and profoundly impacts our overall enjoyment of a meal. Multiple research studies published in food journals over the …

Murgh Haryali Spatchcock

Cooking Murgh Hariyali Spatchcock with Chef Abhijit Khandual at Juju, Goa

History & Origin Here is a recipe for a popular menu item, “Murgh Hariyali Spatchcock,” from Juju, presented by Abhijit Khandual, Executive Chef. Let’s start by understanding the origin of this dish and what it is. Murgh Hariyali is a traditional Indian dish that originated in the Punjab region. It …

Prawns Starters

The Ultimate Guide to Pairing Cocktails with Indian Food

The Growing Popularity of Cocktail Pairing with Food in India In the last few years, the alcoholic beverage business has seen tremendous expansion, and India is one of the fastest-growing markets globally, with an estimated market size of $52.5 billion in 2020, expected to grow at a CAGR of 6.8% …

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