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Re-Imagined

Indian Cocktails

SANDRAS SPRITZ

JASMINE

Tamil Nadu is the #1 producer of jasmine in India. Madurai jasmine plays a key role in Tamil Nadu culture. The sacred flower has a unique link with Madurai dating back to 300 B.C., or even earlier

dry gin, Jasmine cordial, bianco vermouth, dry sparkling wine, citrus, cucumber ribbon, Jasmine water mist

*floral, light, fresh

BAE OF BENGAL

Gondhoraj

Lime, since time immemorial, has been an integral part of most cuisines the world over. Limes are an intrinsic part of Indian cuisine, mainly as an added condiment — more so in Bengal. Gondhoraj quite literally translates to ‘aroma of the king’ or ‘King of fragrance’

dry gin, gondhoraj liqueur , citrus, basil, absinthe

*ultra refreshing, herbaceous

MAHABI HILL

Strawberry

Mahabaleshwar, an idyllic summer getaway for the Bombay province during the British Raj was formally introduced to the English strawberries in the 1920s. Nowadays Mahabaleshwar has about 3,000 acres of strawberry plantation on an average each year

banana whisky , dry Vermut, aperitif liqueur, amaro, strawberry foam

*complex with the fruity finish

DELHI 6

Jamun

Deep purple for most people recalls the attractive tones of rock music, but for Delhiites, it represents the jamun, which has been a part of many fables surrounding Delhi and its culture. It was chosen by Edwin Lutyens to be planted on the wide avenues leading to the government blocks he created for imperial India. When tongue craves for something deep purple, jamun is worth its salt

jamun wine and cordial, cherry brandy amaro, aromatic bitter, sparkling wine

*fruity and tangy

PAM POUR

Saffron

Pampore, a small village known as the "saffron capital of India" that is a 30-minute drive from Srinagar, the capital of the northern state of Jammu and Kashmir. Grown in Kashmir at an altitude of over 1,600 meters, saffron is tightly woven into the local economy, with more than 20,000 families engaged in related businesses

saffron gin, bianco vermouth, citrus, vanilla, vegan foamer, club soda

*aromatic and citrus forward

THE BETELS

Paan / Mukhwas

The paan is one of the free things like water, which is acceptable on all occasions from birth to death as a cultural nuance across communities. Paan has originated from the Sanskrit word ‘Parna’ which means ‘leaf’. Also called ‘Betel Leaf', it has a history of 5000 years as it has not only ruled the Indian food culture but also travelled to the Pacific countries

fennel vodka , paan liqueur, citrus, coconut water

*herbaceous, aromatic

PERU SMASH

COCONUT, GUAVA

There are many l fruits you will find in Goa, such as guava, coconuts, pineapples , pomegranate, jackfruit, and more. Coconuts are everywhere in Goa, and they are sold even at the beach

coconut feni, guava liqueur, hibiscus, pineapple pure, citrus

*tropical, exotic, fruity

PAHADI SOUR

Apricot – Apple

Apricot is an important and extremely delicious fruit grown in the dry temperature at mid-hill regions of India. In India apricot grows wild in the hills of Himachal Pradesh. After Ladakh, Himachal Pradesh and Jammu & Kashmir are India’s major apricot producing states

apricot scotch, apple juice, passion fruit cordial, citrus, vegan foamer

*fruity, earthy

KARNATAKILA

Tamarind

Tamarind is a widespread fruit tree found across India, mostly in rainfed areas such as, Karnataka, Andhra Pradesh, Madhya Pradesh, and Orissa. It is also one of the most popular avenue trees since, in addition to giving shade, it produces important fruits and lumber. Tamarind fruit is an essential condiment/addition used in Indian cooking as an acidic/flavouring ingredient. Tamarind pulp is produced in India in roughly 2.5 lakh tonnes per year

tamarind tequila, agave reposado, honey, tabasco, pineapple purée, zesty salt

*tangy, savoury

KERALA KUP

Coconut / Curry Leaves

Also known as the ‘land of spices’, the cuisine in the south Indian state of Kerala is amazingly diverse and totally unique. The culinary flavors of Kerala are irrevocably linked to its history and geography. The heady aroma of fresh spices makes Kerala cuisine so intoxicating that it will leave you craving for more even after your trip is over. The generous use of fresh coconut, mustard seeds, curry leaves and asafetida leaves tongue-tingling memories behind like no other cuisine

curry leaf rum, coconut malai, citrus, banana liqueur, pineapple

*tropical with herbaceous notes

GINGER SNAP

ginger

Madhya Pradesh in 2022 Ranked #1, the state accounts for 22.29% of ginger, produced in India. Ask any desi and they will have tales of how their mothers gave them a spoonful of ginger juice as a sure-fire cure for everything from sore throats and colds to motion sickness. Ginger was almost automatically added to every dish for improving digestion and taste

agave spirit, dukshiri, ginger honey, citrus, Islay float

*spiced, earthy, smoky

SANTALUM

sandalwood

Sandalwood is a valuable tree associated with Indian culture. It is the second most expensive wood in the world. The heartwood of the tree is treasured for its aroma and is one of the finest natural materials. The state of Andhra Pradesh, endowed with rich forest cover, is a rich resource for several types of wood carvings

aged rum, amaro, sandalwood tincture , aromatic bitter, smoked with sandalwood chips

*complex, spirit forward, nightcap

Martini
French 75
Negroni
Aperol Spritz
Pisco sour
Margarita
Mojito
Pina Colada
Bloody Mary
Whiskey sour
Old fashioned
Espresso Martini
Greater Than
Stranger And Sons
Pumori
Hapusa
Bombay Sapphire
Tanqueray
Monkey 47
Botanist
Roku
Belenkaya Russian Vodka
Absolut
Belvedere
Grey Goose

Single Malt

Paul John Bold
Paul John Nirvana
Amrut Amalgam
Glenfiddich 12
Glenlivet 12
Balvenie 12
Laphroaig 10
Yamazaki

Bourbon

Makers mark
Wild turkey
Jim beam

Blended whisky

Black and white
Wood burns
Monkey shoulder
Chivas regal 12
Black label
Jameson
Bacardi white / gold / black
Short Story Rum
Old Monk
Segredo white
Segredo cafe
Kraken spiced
Plantation 3 star
Plantation original dark
Diplomatico reserva exclusiva
Villa Verchelli silver
Jose Cuervo silver
El Jimador silver
El jimador reposado
1800 silver
1800 reposado
Pistola agave
Cayenne mezcal
Fandango mezcal
St. Remy
Pisco La Botija
Hennessy VS
Cazulo cashew
Cazulo coconut
Cazulo dukshiri
JUJU'S Yoghurt liqueur homemade
bAILEYS
Campari
Aperol
Select
Amaro Montenegro
Fernet branca
Jägermeister
Mineral water
Club soda
Lime soda (plain, sweet, mixed)
Ginger ale
Tonic water Schweppes
Tonic water sepoy
Cola/sprite
Diet Coke
Kombucha Booch
Fresh juice
PINEAPPLE-BASIL LEMONADE

fresh basil, pineapple juice, passion fruit, citrus, soda

PINK GUAVA

guava and pineapple juices, hibiscus, lime, chilli (optional), soda

apple juice, honey, ginger juice, soda

black tea, sugar, citrus, mint

black tea, passion fruit purée, citrus

in-house carbonated coconut water with hint of basil

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