Explore The Taste of Modern Indian Food with Juju
Discover our unique flavors, innovative dishes, and culinary techniques that blend tradition and innovation. On our blog, we share food stories, cooking tips, and recipes that showcase the vibrant culinary culture of India.
Read the recent blogs!
A Visual Feast: The Art of Presenting Indian Cuisine at Juju Restaurant
Introduction The saying that we eat with our eyes first’ holds more truth than we think. The visual presentation of a dish plays a vital role in shaping our perception of taste and profoundly impacts our overall enjoyment of a meal. Multiple research studies published in food journals over the …
Cooking Murgh Hariyali Spatchcock with Chef Abhijit Khandual at Juju, Goa
History & Origin Here is a recipe for a popular menu item, “Murgh Hariyali Spatchcock,” from Juju, presented by Abhijit Khandual, Executive Chef. Let’s start by understanding the origin of this dish and what it is. Murgh Hariyali is a traditional Indian dish that originated in the Punjab region. It …
The Ultimate Guide to Pairing Cocktails with Indian Food
The Growing Popularity of Cocktail Pairing with Food in India In the last few years, the alcoholic beverage business has seen tremendous expansion, and India is one of the fastest-growing markets globally, with an estimated market size of $52.5 billion in 2020, expected to grow at a CAGR of 6.8% …
Times Food Award 2023
Juju Wins Two Prestigious 2023 Times Food Awards in Goa Earlier in March 2023, the Times Food & Nightlife Awards marked their annual celebration of the finest food, drink, and nightlife experiences in the country and acknowledged and rewarded the culinary brilliance and impressive ambience crafted by the top-tier restaurants, …