Re-Imagined & Re-Created
Indian Cuisine
VEGETARIAN
Iceberg lettuce, Kashmiri chilli aioli, pickled onions
Tofu watana stuffing, fig jam
corn, cheddar stuffing, plum sauce
Dill marinated paneer tikka beetroot relish
Spinach and lentil kebab coated with crisp pressed rice
Saute beetroot channa flour with spices coated with amarantha seeds
NON VEGETARIAN
Minced mutton patty, pickled onion
With citrus gremolata, poie crumble
Plum and sriracha compote
French quiche with a Indian twist, mustard greens
Naan tortilla pulled mutton salsa cheese fried onion cilantro
With sour cream and salsa
Tapas
VEGETARIAN
Melt in the mouth mushroom kebab, cilantro aioli
Sweet potato chips, honey, curd mint relish, pomegranate molasses
Red pepper cubes, wasabi florets
Double cooked potatoes tossed in chilli pepper, spices
Hung yoghurt kebab stuffed with mango chutney and bell pepper, coated with papad crumb
Tandoori pepper coulis roasted tomato, limoncello dressing, grapefruit segments
Soaked lentil, grated cucumber and carrot, fresh coconut
NON VEGETARIAN
Crispy saffron marinated prawns, avocado crema
Tamil Nadu grilled chicken, curry leaf aioli
Served with spicy chilli reduction
Served with mini appams
Podi dust crispy squid, curry leaf aioli
Chicken wings marinate in chilli, pepper, onion, curry leaf
Chicken wings marinated in rice flour, tossed in injipulli sauce
Kerala spiced Indian salmon served with beetroot relish
Pesto naan pickled vegetables, garlic labneh
Yoghurt cashew, sundried tomato marinated chicken cubes, chimichurri drizzle
Minced mutton with buttered buns served pickled onions
Small Plates
VEGETARIAN
aromatic creamy coconut curry served with appams
Lotus stem and potato shammi, served with mini khamiri roti kashmiri chilly gravy and raddish walnut chutney
Baby eggplant stuffed with peanut butter salan served with mini plain kulchas
Grilled paneer with Spinach served with garlic naan
Paneer layered with creamy spinach and tomato chutney served naan
Marinated paneer lababdar gravy and berry pulao
Chilly coconut onion gravy served with soya and paratha
Roasted bell peppers and tomato gravy
Smoked slow cooked preparation of black urad dal
(Basmati rice cooked together with vegetables in Thalassery spices )
NON VEGETARIAN
Served with smoky tomato gravy mini Khamiri roti
Kerala pepper spice mini appams
Zafrani berry pulao, refreshing cucumber tzatziki
Tenderloin steak garlic mash cilantro chimichurri
( Served with Goan brown rice )
Wilted greens leaves, crispy herb potato croquette
Served with steamed rice sirka pyaaz
Served with sweet potato mash and green apple morraba
Served with curd rice and tomato chutney
Served with masala fries and red onion tartar
Braised beef in Kerala spices served on malabar paratha topped with fried egg
Served with garlic chutney spiced brioche
Slow cooked onion yoghurt cashew sattu atta chicken with taftan bread
Boneless chicken with roasted chilly spices and creamy coconut milk served with paratha
South goan preparation of the classic fish curry served with goan rice
Mains
VEGETARIAN
Mirchi, pudina, butter
Butter/garlic/chilli
Butter/plain
NAAN, ROTI, LACCHA
Accompaniments
VEGETARIAN
Biscuit tart with chocolate ganache ,fig and coconut
Indian cottage cheese dumpling soaked in creamy milk syrup with cardamom and dry fruits
Bengaluru dessert at juju with a twist of goodness of the cream cheese
Phirni flavoured with cardamom and saffron topped with caramel sauce.
frozen dairy dessert flavoured with gulkand and pan
NON VEGETARIAN
Vanilla crème brule paired with apple fritter
Dessert
VEGETARIAN
NON VEGETARIAN
Kids Menu
NON VEGETARIAN