South Goa get its first modern Indian restaurant with Juju
Award-winning chef and restauranteur Avinash Martins of Cavatina has conceptualised the menu at Juju and it aligns with his style of cooking which is is a contemporary makeover to regional Indian food
South Goa gets its first contemporary Indian restaurant Juju, by the makers of Beleza by The Beach. The restaurant has 80 covers of which 60 are indoors and 20 outdoors.
Speaking about this exciting new launch, Co-founder Raghav says, “While there is a thriving food culture in South Goa, premium Indian offerings are few and far in between, and with Chef Avinash’s menu concept, we are sure to impress the discerning diners from all around the country.
Juju wants to give locals and tourists a taste of traditional cuisine from different regions of India but present it in a more contemporary form.”
Award-winning chef and restauranteur Avinash Martins of Cavatina has conceptualized the menu at Juju and it aligns with his style of cooking which is a contemporary makeover to regional Indian food.
Speaking about his new project in South Goa, Martins says, “Juju is a celebration of the regions of India. It’s all of them coming together on the table with their modern flair. It’s traditional yet contemporary.”
Juju makers are very particular that they have a thriving and consistent beverage programme at the restaurants and award-winning Russian mixologist Evgenya Prazdnik, who has been shaking and stirring in India for over half a decade, is the principal bar consultant for Juju. Evgenya has previously worked with Tamil Table and Gunpowder and loved bringing fresh, native Indian ingredients to her recipes.
Originally published on ET Hospitality