Introduction
Juju, a modern Indian restaurant that opened in November 2022 in South Goa, has quickly gained a reputation for its innovative take on Indian cuisine and cocktails. The restaurant won two 2023 Times Food Awards in the categories of Best Cocktails – Luxurious Nightout and Best Modern Indian – Premium Dining category for its unique Indian fusion menu and modern culinary techniques, creating a dining experience that stands out. In this blog, we have summarized the top 5 things that diners at Juju loved the most.
Let’s take a closer look at some of the aspects that have become popular favorites among our guests:
1. Unique Fusion Menu
Customers love Juju’s innovative and reimagined Indian fusion cuisine, which bursts with flavor and is creatively presented for a fine dining experience.
Few dishes that have particularly gained consistent customer praises include:
● Duck Kurchan Bondas: A dish of duck meat mixed with spices and deep-fried into balls, served with a plum and sriracha compote.
● Haleem Tostadas: A dish of slow-cooked mutton stew served on crispy tostadas, topped with avocado crema, pomegranate, and fried onions.
● Chicken Tenders Travancore: Crispy Tamilnadu fried chicken with a tangy curry leaf aioli, a unique fusion of South Indian and Southeast Asian flavors.
● Zafrani Jhinga Tempura: A decadent dish of crispy saffron-marinated prawns tempura, served with a creamy avocado crema, for a truly luxurious and delicious experience.
These dishes are just a few examples of the many creative and delicious dishes that Juju has to offer. With its innovative menu and modern culinary techniques, Juju is a must-visit for anyone looking for a unique and unforgettable dining experience.
2. Innovative Cocktails
Cocktails and drinks play an essential role in elevating the overall dining experience at Juju Goa. Award-winning Russian mixologist Evgenia Prazdnik –, who finds her inspiration in nature and is a big fan of using local ingredients, along with and Yurii Hryhorov, Bar Manager & Principal Mixologist have together created a unique and stunning cocktail menu. Customers describe the cocktails as fancy, interesting, imaginative, and refreshing, and they appreciate the unique flavors and presentations.
Some of the most popular cocktails on the menu include:
● Bae of Bengal: This cocktail features Gondhoraj lime, a fragrant citrus fruit native to India, as its principal flavor. The cocktail is made with dry gin, Gondhoraj liqueur, citrus, basil, absinthe and has bright and refreshing flavor, with herbaceous nodes.
● Karnatakila: This cocktail features tamarind, a sour and tangy fruit, as its main flavor. It is also made with tamarind tequila, and tabasco. The tamarind gives the cocktail a unique and complex flavor, while the tabasco, pineapple purée, and zesty salt add savory touch to it.
● Pahadi Sour: The combination of apricot, apple and scotch gives this cocktail a well-balanced fruity and earthy flavor profile.
● Peru Smash: A tropical, exotic and fruity drink, this innovative cocktail is made with a combination of coconut feni, guava liqueur, hibiscus, pineapple pure, citrus. It is a flavorful cocktail that is perfect for a hot day.
These are just a few of the many delicious and innovative cocktails that Juju Goa has to offer.
3. Decor & Ambiance
Customers of Juju Goa often praise the restaurant’s charming, delightful, and attractive decor and ambiance. They describe the beautiful garden view, unique lighting, and pleasing aesthetics as some of the things that make the restaurant so special. The ambiance is highlighted as a significant factor in enhancing their dining experience, and the vibrant atmosphere adds to the experience with its two peak-in-kitchen windows, high bar tables, lounge seating, and casual dining tables
● The beautiful garden view creates a sense of tranquility and peace. This can help diners to relax and enjoy their meal more fully.
● The unique lighting creates a romantic and intimate atmosphere. This can make a meal more special and memorable.
● The pleasing aesthetics of the restaurant create a sense of sophistication and elegance. This can make diners feel valued and appreciated.
These are just a few of the many delicious and innovative cocktails that Juju Goa has to offer.
4. Live Entertainment
Whether you’re in the mood for smooth jazz to accompany your romantic dinner, or upbeat acoustic tunes to create a lively and festive ambiance, Juju Goa has you covered. The restaurant’s intimate setting and sophisticated décor provide the perfect backdrop for live music, and our customers repeatedly mention the live music at Juju as a great accompaniment to their dining experience.
5. Service
One of the key factors behind the success of Juju and the love that we get from customers is due to our staff and the service they deliver to our guests. Diners at Juju often describe it as impeccable, prompt, and professional.
Ramesh and Bhaskar are great at recommending dishes based on dietary restrictions or preferences as well as offering helpful suggestions about the food and drink pairings. Whereas customers love and talk about Novelo for going out of his way to make customers feel welcome and appreciated as well as for providing exemplary hospitality throughout the entire dining experience.
Conclusion
In conclusion, Juju, the modern Indian restaurant nestled in the heart of South Goa, has undoubtedly left an indelible mark on the culinary landscape of the region. Through the lens of customer experiences, we’ve discovered the key elements that make dining at Juju a memorable affair.