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Goa’s food and beverage scene has evolved far beyond beach shacks and casual cafés. Over the last few years, the state has become one of India’s most exciting culinary destinations, with restaurants exploring regional ingredients, modern Indian cuisine, and elevated cocktail programs that create a more immersive dining experience. Today, diners are not only looking […]

Have you ever wondered what could be the national food of India? In a country as vast and diverse as ours, with over 25 diverse regional cuisines and culinary traditions, pinning down a single “national dish” is nearly impossible. The absence of a specific national dish highlights the vast and varied culinary heritage that makes

When you envision Goa, vibrant parties and bustling beaches often come to mind. However, South Goa offers a quieter, more serene side, ideal for intimate and romantic evenings. Imagine strolling along peaceful streets lined with lush greenery, the ocean breeze gently caressing your skin, and the soothing sound of waves nearby. This tranquil setting is

In March 2024, the Times Food & Nightlife Awards once again celebrated the culinary excellence of India’s finest restaurants. Juju, the modern Indian Restaurant in South Goa, proudly continued its remarkable journey by clinching the Times Food Awards for the second consecutive year (2023 & 2024)! Juju’s menu is a culinary adventure through the diverse

Cocktail Market Size, Growth, Forecast(2023-2028) The worldwide allure of cocktails is undeniable, with the Global Cocktail Market’s astonishing growth speaking volumes. In 2022, this market was valued at US$ 86 million, and it is projected to skyrocket to a staggering US$ 1.4 billion by 2028, boasting an annual development rate of 6% between 2023 and

Introduction Juju, a modern Indian restaurant that opened in November 2022 in South Goa, has quickly gained a reputation for its innovative take on Indian cuisine and cocktails. The restaurant won two 2023 Times Food Awards in the categories of Best Cocktails – Luxurious Nightout and Best Modern Indian – Premium Dining category for its

Introduction At Juju, we take immense pride in our commitment to not only serving food but also in curating an unparalleled experience that allows you to savor the rich tapestry of flavors and cultures that make up this incredible nation, all with a modern twist. As part of our ongoing culinary journey, Juju hosts a

Introduction The saying that we eat with our eyes first’ holds more truth than we think. The visual presentation of a dish plays a vital role in shaping our perception of taste and profoundly impacts our overall enjoyment of a meal. Multiple research studies published in food journals over the years have revealed that there

History & Origin Here is a recipe for a popular menu item, “Murgh Hariyali Spatchcock,” from Juju, presented by Abhijit Khandual, Executive Chef. Let’s start by understanding the origin of this dish and what it is. Murgh Hariyali is a traditional Indian dish that originated in the Punjab region. It is made with chicken that

The Growing Popularity of Cocktail Pairing with Food in India In the last few years, the alcoholic beverage business has seen tremendous expansion, and India is one of the fastest-growing markets globally, with an estimated market size of $52.5 billion in 2020, expected to grow at a CAGR of 6.8% between 2020 and 2023, according