In March 2024, the Times Food & Nightlife Awards once again celebrated the culinary excellence of India’s finest restaurants. Juju, the modern Indian Restaurant in South Goa, proudly continued its remarkable journey by clinching the Times Food Awards for the second consecutive year (2023 & 2024)!
Juju’s menu is a culinary adventure through the diverse flavors of India, reimagined with a modern flair. Crafted with care and creativity, each dish showcases the vibrant tapestry of Indian cuisine, utilizing fresh, locally sourced ingredients and innovative cooking methods.
Our executive chef, Abhijit, has worked at some of the most renowned restaurants and hotels in India, and he brings his expertise and creativity to our menu and culinary techniques.
But Juju isn’t just about food. Cocktails and the restaurant ambience play an essential role in elevating the overall dining experience at Juju Goa.
Our cocktail menu celebrates the vibrant flavors of India, paired with some top-shelf spirits, our drinks showcase unique Indian ingredients like saffron, jasmine, jamun, and paan, creating a truly unforgettable experience.
“Securing the Times Food Award for two consecutive years is a testament to Juju’s unwavering commitment to excellence. Continuously pushing boundaries, the restaurant hosts regular events that highlight and celebrate the rich regional cuisines of India. – Bhavna Bahl, co-owner of Juju”
Join us in celebrating Juju’s consecutive wins at the Times Food Awards!
Book Direct and indulge in a memorable dining experience with a special 15% discount on your entire bill.